Yes. Grains and flakes can be used in many bread, biscuit and other baking recipes. The amount depends on the recipe.
Oat Flakes
Oat flakes for porridge, muesli and baking. Use them as a breakfast base or add them to dough or batter. Available in a 500 g pack.
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Oat flakes for breakfast and baking
Oat flakes are cereal flakes that can be prepared and used in different ways.
Make porridge with them, mix them into muesli or use them in bread, biscuits or other baking recipes.
Available in a 500 g pack.
Nutritional value per 100 g
- Energy
- 1591 kJ / 377 kcal
- Fat
- 7 g
- of which saturated
- 1.2 g
- Carbohydrates
- 62 g
- of which sugars
- 4 g
- Fiber
- 7.1 g
- Protein
- 13 g
- Salt
- 0.013 g
Haver (gluten)
May contain traces of: Tarwe, rogge, gerst, spelt, pinda en noten (amandel, hazelnoot, walnoot, cashewnoot, pecannoot, paranoot, pistachenoot, macadamianoot)
Havervlokken (100%).
Frequently asked questions
Store them in a tightly closed pack in a dry place. Avoid heat and moisture.
Oat flakes are coarser and add more texture, making them useful in muesli, granola and recipes where you want visible flakes.
