This works well in yoghurt, muesli, bread or salads. For some recipes you may want to grind it first.
Broken Flaxseed
Order ground flaxseed from De Notenman. Use the product in yogurt, salads, bread, or baking recipes. Choose from 250 grams and 1 kilo.
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Broken Flaxseed from De Notenman falls under Seeds & Kernels > Kernels. You can use this product in yogurt, salads, bread, or baking recipes. The available weights are clearly listed together on the product page so that customers can quickly choose the right packaging. After opening, store the product in a cool, dry, dark, and tightly sealed place to preserve taste and texture.
Nutritional value per 100 g
- Energy
- 2234 kJ / 534 kcal
- Fat
- 42.2 g
- of which saturated
- 3.7 g
- Carbohydrates
- 28.9 g
- of which sugars
- 1.6 g
- Fiber
- 27.3 g
- Protein
- 18.3 g
- Salt
- 0.08 g
Geen allergenen als ingrediënt bekend.
Lijnzaad (100%).
Frequently asked questions
Store it in a cool, dry place and reseal the pack after use.
Broken flaxseed has already been cracked, while whole flaxseed still has its seed coat intact. They therefore behave differently in yoghurt, muesli or baking mixtures.
That depends on the product and recipe. Seeds and kernels can often be used directly, while quinoa needs to be cooked.
