Add it to yoghurt or muesli, sprinkle it over a salad or use it in bread and baking recipes. Depending on the product, grinding it first can be useful.
Whole Flaxseed
Whole flaxseed for breakfast, bread and other recipes that use whole seeds. Choose a 250 g or 1 kg pack.
1
Whole flaxseed is raw, unsalted flaxseed in whole form, without a coating.
Use it at breakfast, add it to bread dough or use it in a recipe that calls for whole seeds.
Available in 250 g and 1 kg packs.
Nutritional value per 100 g
- Energy
- 1969 kJ / 470 kcal
- Fat
- 31 g
- of which saturated
- 2.9 g
- Carbohydrates
- 13 g
- of which sugars
- 0 g
- Fiber
- 34.8 g
- Protein
- 19 g
- Salt
- 0.07 g
Geen allergenen als ingrediënt bekend.
May contain traces of: Glutenbevattende granen (tarwe, rogge, gerst, haver), mosterd
Lijnzaad (100%).
Frequently asked questions
Keep it tightly closed in a cool, dry place. Store the pack out of direct sunlight and reseal it after use.
Yes. The seeds have not been cracked and are supplied whole.
That depends on the product and recipe. Seeds and kernels can often be used directly, while quinoa needs to be cooked.
No. This whole flaxseed is unsalted and supplied plain, without added salt.
This whole flaxseed is raw and unroasted. The seeds have not undergone heat treatment.
